Tag Archives: paranormal

Veteran UFO Investigator Grant Cameron Makes His Case: U.S. Government Has Been Managing A Subtle, Controlled Disclosure Strategy For 70 Years


Review by: KEN KORCZAK

Who is the most important person in ufology today?

Forget Steven Greer or Tom Delong or Stanton Friedman or Linda Moulton Howe or Richard Dolan or Leslie Kean or Steve Basset or Timothy Good or Luis Elizondo or Robert and Ryan Wood or Michael Salla — or even the now mostly silent Jacques Vallee.

The most significant figure in the study of UFO phenomenon today is this guy: GRANT CAMERON.

Cameron, a well-mannered Canadian from the Great Plains city of Winnipeg, has been doggedly seeking the truth about UFOs for 42 years. He was unwittingly thrust into this role after a personal encounter with the famous Charlie Red Star in 1975.

That was the name given to a blood-red, pulsating ball of light that amazed people dwelling in a series of small towns in southern Manitoba near the North Dakota border.

The Charlie Red Star UFO was captured in many photos as it cruised the countryside of southern Manitoba from 1975 to 1976.

For an incredible two years, Charlie Red Star haunted the skies of this sparsely-populated, wide-open prairie landscape dotted by small farming communities. The conservative, no-nonsense folks of the region could only gape in wonder at the bold aerial antics of the unfathomable object gamboling across their heavens.

Grant Cameron – who previously had zero interest in UFOs – suddenly knew that he would spend the rest of his life trying to find an answer: “What was that thing?”

Now, more than four decades later, he feels he has an answer. He sums up his conclusion with a single word: “Consciousness.”

Grant Cameron

More than anything else, the central most important aspect of the UFO phenomenon is the idea that Consciousness is primary and material reality is secondary. If you want to understand UFOs, you must start there, Cameron says.

Furthermore, if you stay mired in materialism – specifically, the paradigm of material, nuts-n-bolts science – your fate in the UFO field will be an agonizing entanglement in one bizarre rabbit hole after another – it might even drive you insane.

Cameron has avoided insanity, however, or even evolving into an eccentric UFO weirdo. He’s maintained a kind of grounded dignity. He has diligently sought answers while living gracefully with uncertainty and staying close to facts.

But that doesn’t mean he has rejected high strangeness out of hand. Cameron has since embraced a lot of way-out-there stuff, from the accepting the reality of ETs interacting with us daily to the existence of trans-dimensional portals that can punch us through to parallel worlds. (NOTE: See Cameron’s video documentation of Xendra Portals HERE

This book, MANAGING MAGIC, sticks to slightly more practical matters, however. A few years ago, Cameron said he was done with investigating UFOs. He concluded that chasing lights in the sky and sifting through endless classified government reports obtained through FOIA requests was fruitless.

Recent release of a U.S. Air Force F/A-18 fighter jet footage of a UFO exploded speculation that the government was about to reveal more of what it knows about UFOs

But just like Michael Corleone’s famous lament from Godfather III – “Just when I thought I was out, they pull me back in” – Cameron felt compelled to write another UFO book. That’s because of what he believes he now knows about the issue of Disclosure – official government disclosure to the public about the reality of UFOs.

A huge portion of the UFO community has been foaming at the mouth for decades, excoriating the government for withholding information from tax-paying citizens who have a right to know . In fact, ranting and raving about oppressive and corrupt government secrecy is an almost inseparable issue from the central premise of UFOs itself within ufology circles.

Government secrecy fosters delicious conspiracy theories and a self-righteous “feel-good” outlet for venting and blaming the powerful elite for the condescending way they treat the masses. The evil cabals at the highest levels of society have earned our virtuous rage of the sainted public.

Let’s face it – playing the victim is a guilty pleasure for many people — perhaps even when justified.

Cameron now believes, however, that our government has likely adopted the correct course all along – that course is an extremely gradual disclosure designed to drip-drip-drip out UFO information over a period of decades.

Doing it that way is for our own good, Cameron says. That’s because the actual truth behind the phenomenon is so bizarre, so enormous, so weird and so epistemologically shattering – a long, drawn-out disclosure is the only responsible thing to do. In the conclusion of Managing Magic he writes:

“After decades of work on the disclosure problem I have become much more sympathetic to the position the government has taken, and how they have handled the situation they were handed in the 1940s.

“Many in the UFO community will say that full disclosure should be a simple thing and done ASAP. The more I view the evidence, the less I agree with that position and the more I see a potential for disaster were that approach to be taken.”

He also states near the beginning of the book:

“The American government is taking the lead on this measured disclosure. When the facts get reviewed, this becomes very evident.”

This view is anathema to so many in ufology. Again, the endorphin rush they get from the righteous indignation they feel at the hands of a deceitful government is a fundamental aspect – in an ironic sort of way – of why people get enthralled by the UFO issue in the first place.

Rock star turned UFO investigator Tom DeLong.

Dr. Steven Greer.

Cameron offers a blunt assessment on some of the biggest names in ufology today – especially rock-star-turned-ufology-star TOM DELONG, former front man for the band Blink 182. Another is DR. STEVEN GREER the emergency-room-doctor-turned-self-proclaimed-greatest-ufologist-of-all-time.

Cameron points out what these two men have in common: They are both supreme ego maniacs. As such, they have been easily manipulated by government disinformation agents who are only happy to use them to leak both factual UFO information to the public – and disinformation when it suits the government strategy of a nuanced, subtle and gradual disclosure process.

That’s the crux of what Cameron is trying to tell us here. Our government, in fact, IS disclosing UFO information to us – but it is also misleading us with smoke screens when it wants to. The government is threading a delicate middle path between disclosure and disinformation – this middle way is designed to gradually acclimate the public over a period of many years – a necessary strategy to avoid catastrophic consequences.

But be warned: This is complicated.

Cameron’s thesis toils under the burden of that complication. I advise the reader to consider the information in this book with great care. The potential to misunderstand what Cameron is telling us is considerable. There are occasions in which the author would appear to contradict his own theories – but I believe that’s an artifact of the tangled labyrinth we necessarily must stumble through. The truth about UFOs is the the proverbial, “riddle, wrapped in a mystery, hidden inside an enigma.”

With Managing Magic, Grant Cameron makes a heroic effort to light a pathway through the most vexing labyrinth ever to confront mankind.

NOTE: SEE SOME OF THE OTHER UFO BOOKS KEN HAS REVIEWED ON THIS SITE:

EXTRATERRESTRIAL ODYSSEY By Roger Kvande

SELECTED BY EXTRATERRESTRIALS By Bill Tompkin

PASSPORT TO THE COSMOS By John Mack M.D.

LIGHT QUEST By Andrew Collins

SEARCHERS By Ron Felber



Ken Korczak is a former newspaper reporter, government information officer, served as an advocate for homeless people as a VISTA Volunteer, and taught journalism at the University of North Dakota for five years. He is the author of: BIRD BRAIN GENIUS

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The Restaurant On The Edge of Time: My Use of Lucid Dreams To Time Travel and Experience Wondrous Adevntures


by: KEN KORCZAK

NOTE: This article appeared originally on my “old blog” in April of 2006 HERE. I re-post here with some slight editing to fix typos and sundry minor changes).

Many of us have a favorite restaurant where we love the food, the atmosphere, and the special feeling it gives us.

Today I bring you a story of one of my favorite restaurants — but I can only get to it through the process of lucid dreaming. A lucid dream is a dream in which you know you are dreaming. For several years, I experimented with advanced lucid dream inducement techniques, including using the NovaDreamer developed by THE LUCIDITY INSTITUTE founded by Stanford University psychologist STEPHEN LABERGE.

The NOVA Dreamer — A mask that can facilitate the lucid dreaming state sold by the Lucidity Institute.

The NOVADREAMER is a kind of “dream mask” which you wear over your eyes at as you asleep at night. It uses motion detectors to discern when you have entered the REM state — Rapid Eye Movement — which is an indication that you are dreaming.

Once REM is detected, the NovaDreamer signals you to “come awake” within your dream. The following story tells of a fantastic restaurant I discovered in the “dream world.” I call it: The Restaurant on the Edge of Time.”

One night as I was going to sleep I was very hungry, but I was too tired to get up for a snack.

After a few minutes — and after using my favorite lucid dream inducement technique – I found myself in an exhilarating dream in which I was flying through a high, craggy mountain pass. I instantly realized I was dreaming, and tried not to get too excited. I didn’t want to collapse the dream and wake up.


After a time of thrilling soaring through the mountains, there was a sudden “whump”! I found myself looking down at a vivid red carpet. Lifting my head, I found that I was in a bright room. I recognized it as some kind of large restaurant, furnished with heavy tables and chairs fashioned from oak timber, blackened with age. One entire side of the place, an entire wall, was a gigantic window — it was about 25 feet high. The room was like a big solarium.

Outside the window was a vast, snow-covered vista. Huge black-gray mountains with jagged, toothy peaks loomed in the mid-distance. In front of the mountains was a frozen glacial landscape, broken only here and there by a few gray rocky outcroppings. The sky was vibrant cerulean blue and blazing with cold sun.

It was a breath-taking sight. I stood where I had landed, gaping out the big window.

The “Goddess Waitress” — fan art graciously submitted by New Zealand artist Sanjana Baijnath http://www.sanjanasart.com/

Suddenly, I felt somebody touch my elbow. Startled, I whirled and saw a petite woman, about five feet tall, and of astounding beauty. She had luxurious chocolate-brown hair tumbling to her shoulders. Her skin was pale ivory, and she had stunning green eyes. Her lips were like red pillow cushions. She was the most profoundly lovely woman I had ever seen! Her radiant smile was competition for the luminous sunshine streaming through the giant window. She was achingly lovely!

I quickly became apparent this stunning person was a waitress. She said to me: “Do you want a table?” I stammered and said: “I guess so, but where am I?”

As I asked this question, the place began to shift and waver. I was starting to wake up — something I did not want to do yet! I wanted to experience this world!

But the woman helped me. She said: “Look down at the carpet and focus all your attention on it until things solidify for you.”

I obeyed, and looked down at the carpet. As I did so, I began to regain control of the dream. The carpet became solid; I could soon see every fiber in it. (I later learned this was the purpose of the carpet — it’s a special color designed to help people stay solid in the dream state)!

Anyway, once I was back in control, the beautiful waitress asked me how I got here. I said: “I think I’m dreaming, but I’m not sure. My physical body is on Earth, in a place called Minnesota. Do you know where that is?”

She laughed and said: “Yes, you are still on Earth, but you are probably in a different time period, and there is no Minnesota now.” And then she added: “But congratulations on making it here!

Then she led me to a table and asked me if I wanted something to eat. I said yes, but that I didn’t have any money. She burst out laughing. “You don’t need any money here! Feeding you will be an honor — you’ve earned it!”

I asked, “Why?”

She answered, “Because you’re here!”

I said: “Thank you. But I’m not sure if I can eat, or what I want.”

She winked at me, and said: “Don’t worry, I’ll bring you something you’re going to love.”

As she turned to go back toward the kitchen, I looked at her more. She was wearing a prim, earthy green knee-length frock. Her legs were smooth and muscular. Her feet were adorned with soft black ankle boots. She also evinced sweet scent, very subtle, like melted white sugar, or perhaps mild vanilla. Whew! She was so attractive it made me dizzy!

But I forced my mind off Eros. I looked around the restaurant a bit more. Perhaps six to eight other diners were present, speaking in low voices, minding their own business. Were they dreaming, too? They sipped drinks from crystal goblets, and ate from dark wooden bowls and wooden plates.

I was seated at a large oak table right next to the big windows. I looked out into the landscape and was surprised to see a human-like figure walking out on the glacial ice-pack. It was coming toward the restaurant, and as it got closer, I was flabbergasted by what I saw!

I realized that I was looking at not a human, but a proto-human! This “person” was some kind of Cro-Magnon man, or something. It stood tall and erect, but had a heavy, ape-like brow and face. It had thick, tangled black hair and beard. It was wearing animal furs, and high animal-fur boots or leggings. Strangely, it must have been 6’-8” or 6’-10” tall.


The proto-man was skinny, but tough-looking and sinewy with muscle. He was also carrying a variety of animal skin pouches. I had the impression that he might have been a shaman on a vision quest. In the dream state, thoughts like that just come to you; it’s kind of like ESP.

As the proto-man man came closer, I realized he could not see me through the window, or even see the restaurant. He stood there for a while, just kind of smelling the air. He seemed to sense that this was a magical place.

It began to dawn to me that this restaurant was probably designed to be a kind of viewing area, set up in the distant past, where “mind traveling” beings from the future could come to witness the ancient landscape while relaxing over a fine meal.

What a concept for a restaurant!

A was stunned and fascinated. I could not take my eyes off the proto-man. It was an eerie feeling to see a being that was perhaps only “somewhat” human.” He had the unmistakable mannerisms of a human, yet he was alien somehow — truly another species. I felt I could sense high intelligence in his face, a certain light in its eyes — as if he too was transcending to a higher level of understanding, just as those of us at the restaurant might be doing.

I made a mental connection.

Here I was at this restaurant, honing my own abilities to live and experience consciousness beyond my ordinary experience — striving to transcend my present level of existence — just as this proto-human was embarked upon a vision quest, striving to transcend his own level of development.

He eventually began to walk on, and slowly disappeared into the distance.

Presently, the lovely waitress returned with my food. She set down a wooden bowl filled with what looked like a delicious beef stew. It had small whole onions and tubers in it, and some other vegetables. She also set down a bowl of leafy salad, looking similar to spinach leaves. Finally, she presented a large, crystal glass containing a green drink of some kind, with ice in it.

She said: “You’re gonna love this. What you might want to try is spearing a chunk of meat, wrap it in one of these valor leaves and pop the whole thing into your mouth. The stew is quite spicy and the cool taste of the leaves balance the flavor.”

I said, “Okay,” and then, “I’ve never heard of ‘valor’ leaves. What are they?”

She said, “Just a kind of delicious plant we grow here.”

She left. I began to eat. I took her advice about wrapping a chunk of meat in the valor leaves. I popped a wrapped bit into my mouth — and the flavor exploded within! The meat had a pungent, hot-n-spicy tang — it was 100 percent succulent! — and the minty flavor of the valor leaves balanced it perfectly. It tasted so good I almost went into a trance!

I dug into the rest of the bowl and began to eat like a starved animal. It was so delicious I couldn’t shovel it all into my mouth fast enough! The whole onions were cooked to a perfect degree — just slightly crispy and full of flavor. The “mystery tubers” were sweet and savory.

As I was eating, I hardly noticed that the waitress had brought me a large husk of freshly baked bread, golden brown crust and fluffy white on the inside. I grabbed the bread and used it to sop up the gravy.

After I finished the bowl of stew, I reached for the glass of green liquid and took a tentative sip. It was a magnificent wine! It was like kiwi-fruit wine, except the sweetness was more perfect, the flavor more exotic. It gave my tongue just the right feeling. After a couple of sips, I poured the entire contents down my throat.

When the waitress came back and asked me how I liked it, I made a fool of myself, babbling about how superb everything was. I asked her what the stew was made of, and get ready for this — she said it was made from mammoth meat!

I had just eaten mammoth stew, and it was the best meal of my life!

She asked me if I wanted some desert. Of course, I said yes! A minute later she was back with what looked like a dry, crispy piece of toast, or a kind of large, squared cookie. It was waffle-yellow with bits of red in it. I took a bite — again my mouth erupted with delightful flavor! It had a sweet, banana-strawberry taste. Although it looked dry, it had the moist consistency of a strudel, or a fresh scone.

As I was eating this, I began to feel the solidity of the restaurant shimmer and waver. I tried looking at the red carpet again, but it wasn’t working. Darn! It was time to go, time to wake up.

As I faded, I saw the waitress-goddess smiling at me with a look of pure love — she seemed to be saying good-bye, and telling me to come again. I suddenly felt awful I had no way to leave her a generous tip!

I awoke. I got up out of bed and started whooping and hollering! I could not believe the marvelous journey I had just been on! My mind was wonder-swirling the rest of the night!

NOTE: I describe many more visits to The RET here in my blog in which I tell of my contacts with “Dr. 58” THE STRANGE UNIVERSE OF DR. 58